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* Please note that we are not a gluten- or allergen-free environment, and while the utmost of care is taken to minimise contact with allergens when requested, traces of gluten or other allergens may appear in the final dish served. Our meals are produced in kitchens containing allergens including cow’s milk, soybeans, fish, crustaceans and molluscs, tree nuts, peanuts, eggs, wheat, and gluten.